Sambal Tumis Ikan Bilis adalah cukup sinonim dengan kebanyakan masyarakat kita terutama dihidangkan dengan nasi lemak. Namun begitu, masih ramai peniaga yang tidak menghasilkan sambal tumis yang sedap. Ianya sangat berbeza dengan nasi lemak yang dimakan dengan di kopitiam yang sambal tumis ikan bilisnya sangat sedap, berwarna berkilat cantik.
Set aside. Clean the small fish, cut them into half and season with salt. Deep fry. Cut the cucumber into slices and then quartered into four small pieces. Dish up the steamed coconut milk rice and pour some sambal ikan bilis on top of the rice. Serve with fried fish, cucumber slices, and hard-boiled eggs. Fry the potatoes on medium heat until browned and fully cooked. Set aside. 3. Fry the ikan bilis until crispy on low heat. Set aside. 4. Blitz the red chillies, cili padi, shallot and garlic to a rough paste. 5. In a wok, cook the paste with water for about 15 minutes.Ingredients 6 shallots (around 120g) - peeled, 4 of them quartered to be blended, the other 2 sliced into rings 2 cloves of garlic 10 dried chillies, or 10 fresh red chillies, or a mixture of the two. If you use all fresh chillies, you may wish to de-seed some of them, depending on your preference to heat 6g belachan shrimp pasteTheir Signature Chicken Wing Set ($6.30) features a bed of fragrant coconut rice, crispy chicken wing, fried egg, ikan bilis and peanuts, and of course, their signature sambal chilli! While nasi lemak rice tends to be hearty and "jelak", Crave's iconic coconut rice has a light and fluffy mouthfeel because it is made from extra-long Heat a tablespoon of vegetable oil in a non-stick fry pan over medium heat. Place tempeh in a single layer and fry each side for about 4 minutes. Remove and set aside. Add another tablespoon of vegetable oil. Fry ikan bilis for about 5 to 6 minutes until golden brown. Remove and set aside. Sambal ikan bilis kita siap untuk dihidangkan. Tips Menyediakan Resepi Sambal Ikan Bilis Untuk mengekalkan kerangupan ikan bilis, biarkan ikan bilis yang telah digoreng dan diangkat selama beberapa minit sebelum digaulkan bersama sambal. i2RYK.